Showing posts with label sai kung. Show all posts
Showing posts with label sai kung. Show all posts

Thursday, November 3, 2011

This is a media trip made possible by Canon and Tourism Hong Kong.

It isn’t wrong to say that Hong Kong is all about food and shopping, but it isn’t right to stop just there too.

The highlight of the Hong Kong trip was to eat snakes. I have always wanted to try these exotic meats but never got the guts to until Hong Kong! With the assurance from Michael that snake eating is part of a weekly diet, I tried it out!

Located at 170 Apliu Street,Shamshuipo, Kowloon (HKR Station, Exit A2, turn left), you will find 2 snake soup shops.
We went to this one which was featured by many foreign TV stations including Gordon Ramsey and .
The guy in the background was peering through the glass at me with interest.
I caught sight of snakeskin handbags and clutches hanging outside the shop. I started feeling a little queasy. It was a mistake pressing my nose against the glass filled with grime but I had to have a predator-meet-prey-moment. After all, since Eve and the serpent, the creature that crawls on its belly becomes women’s eternal enemy.
I was fighting a flu since the Cathay flight, I was told that snake soup is a favourite in winter times. Indeed my flu stopped for a while after consumption. Snake soup is also said to make the men virile and cures women of cold hands and feet (a.k.a dead fish?).

We cowardly asked for a bowl to be shared among 3. Though the serpent is my eternal enemy, I felt obliged not to waste its life in the event that I couldn’t stomach it. It arrives and I was surprised to see it not like a medicinal brew but like sharks fin soup or a more familiar hot and soup soup! Starchy, filled with black fungus and mushrooms.
The snake meat has been shredded like chickens strips and guess what, it does taste like chicken!  A little chewy, white and thoroughly cooked, it is very much edible. Chrysanthemum, lemon grass, vinegar and crackers were added to tone down the original flavor of snake.

I’d suggest sharing a bowl of snake soup with friends, as I don’t think I can drown an entire bowl. After couple of mouthfuls, it does feel rather jerlat, which could cause a gag reflex.

It is important to choose a shop where you can eat snake soup fresh, but it’s not wise to visit the kitchen before eating.

Michael spoke some fluent Cantonese and got me to slither into the kitchen for a peek.
No other pictures as i didn't get to see them kill the snake etc. All i saw was them frying chunky meat in a wok above a huge flame in a slippery kitchen.
Coming out, they snuck me some fried snake from another table’s order. Deliciously spiced and marinated, the fried snake was spicy and peppery like tough stingray chunks!

Sounding very bimbotic, I honestly did not expect to see bones! I always thought snakes were made up of strong muscles. I blame this picture!

Joanne, my travel companion declined to take any bite of this adventurous meal because she is an animal lover of any kind. To my awe she asked to pet a snake! Predator-meets-prey-moment turns Murderer-meets-victim’s son-moment. Will the snake attack having smelt our “bloodied” hands?
To my amusement, the shop owner owns a pet python and calls it lovingly “Mao Mao” which means ‘cat’ in Mandarin.
The next highlight of my trip was a visit to High Island, Leung Sheun Wan.  You’ve to take a taxi to Camden Town, Sai Kung first and then switch to another taxi that is designated to circle around High Island. There is no direct transport, so to speak.

Often tagged as the city that never sleeps, I believed that Hong Kong only has skyscrapers. I was proved wrong with the sight that beholds on High Island.  Hiking 20 minutes to Long Ke Beach, it is a secret spot with little discoverers.
Walking in Camden Town, Sai Kung at the foot of High Island was also a different sight.
A seaside town, seafood restaurants with a wide variety of fresh seafood line the sea front. However, you don’t find a beach here but instead sampans sail up the bank to hawk their catch.
Being a city girl, this was my first time watching a fish having its guts spilled, skin peeled WHILE ALIVE. Not for the faint hearted.
My stomach churned and I turned vegetarian. At least just for the next meal.
My first vegetarian meal at the Po Lin Monastery. SGD 10 per person! The Giant Buddha is accessible via the Ngong Ping 360.
 While you are at Ngong Ping, you must visit Tai O fishing village, the “Venice of the East.”
Another highlight of my trip, it’s an environment that Singapore lacks! A rustic old town, we come to Solo, the ONLY café by the river that serves full meals. G/F, 86 Kat Hing St. It will be a feat to find it, I followed Michael blindly. But I know you will pass this
 And this, on your way to Solo.
 SOLO serves awesome real coffee (by the drip), yogurt cake and cheese cake!
Discovery Bay, a spot definitely off the tracks of a tourist is a private residential area. However, what’s so special about this residential area is that private cars and taxis are not permitted to enter the area. 

Housing 16,000 residents, I expect the teenagers to be a studious bunch, no late night partying! Either that, or they are a rebellious bunch, not going home till the next morning. Nah, they do have a 24-hour ferry service from Hong Kong Island and then a 24-hour shuttle service to take you to your apartment. 

Abit like Singapore’s Kallang River, we dined at a large alfresco Italian restaurant called ZAKS right at the ferry pier. Large servings, we were so stuffed! I used to think if a man were to propose to me with fireworks, I would say ‘yes’. If I hadn’t know about Discover Bay where Disney fireworks could be seen every Sunday 9pm, I would have been tricked if a man proposes to me at ZAKS.
Not forgetting CITY GATE around the area where factory outlet shopping is awesome with brands like DKNY, Burberry, Kate Spade, Coach and more.
I love Hong Kong for it’s a country of the old and the new. We all know if it’s food and shopping but do we know of these other sights it offers? Hong Kong off the beaten tracks, go discover.

Tuesday, November 1, 2011

This is a media trip made possible by Canon and Tourism Hong Kong.



Christine Ng
It used to be a ritual to pray before eating. Now, it's to photograph.
I hate eating with food bloggers. It doesn't matter if we each have our own dishes, like on auto pilot they would pull my dish towards them, slant it to the side and snap. With each snap, my food goes cold by 5 degrees. If there's 10 bloggers, there goes my piping hot dish.
I hate eating with food bloggers.
In envy, i want what they had (that DSLR camera). In jealousy, i want to be a food blogger too.
My ill equipped cameras failed me, until i tried the new Canon Powershot SX230 HS.
The best pocket megazoom camera around, it produces pictures just like a DSLR! 
Makes me salivate all over again going through the pictures.


Yu Joy Chinese Restaurant
Shop 1028C, 1/F Elements, 1 Austin Rd West
Tsim Sha Tsui
+852 2196 8100


Dim Sum is a staple and a must-eat when in Hong Kong. I learnt that it isn't true that every pizzera is good in Italy, thus we can't say that every restaurant's dim sum is as good as the other one in Hong Kong.


1 Quick Tip to Food Photography
Small details make a big difference.
While the small details actually mean things like keeping in mind clean cutlery, table cloth etc. Small details to me means capturing that succulent prawn bit embedded in that thick creamy yellow pumpkin puree. Also let's not miss that small detail of the water chestnut that fell out. Crystal clear thin wheat starch skin.
This is unique, never eaten in Singapore. My favourite!
Quick Tips to Food Photography
Use props.
Jazz up the set with a funny expression in the background. Or chopsticks fighting over the last dim sum, reenacting Kung Fu Panda.
To eat or not to eat roast goose.
Quick Tips to Food Photography
Get up close.
With the Powershot's macro mode, you can seethe gloss on the fried rice.
With the Powershot macro, the background is automatically blurred just like a DSLR without the adjustment!
My favourite Salted Egg Custard bun. It just oozes with flavour!
This is one bun i don't mind food bloggers hogging it because it takes long to get cold!
Loaf On
49 Market Street, Sai Kung
+852 2792 9966 


A Michelin Star is given to quality restaurants without restaurant owners knowing that they are being audited. It's almost like a covet operation! The Michelin judge travels around the world and audits the list annually. Once a Michelin Star won't mean forever a Star! Loaf On holds on to it and rightfully so. Although the service could be speedier.


Best to make reservations for till 10pm, it is packed to the brim.
 4 Quick Tips to Food Photography
Keep the background clean.
This is a combination of a few tips. Normally, you should have a contrast against the background. Not strawberries on a red plate and not fish on white. But with the Super Vivid mode, it brings food photos to life by increasing hue and saturation, leaving my fish far richer! I added props (the garnishes) as well to make it more delectable.
Loaf On is by the sea in Sai Kung. A stretch of sea food restaurants, you pick your fresh catch and take it to your preferred to get it cooked. The fish was merely cooked with oil, water and salt. The meat was tender, i licked up every drop of juice.


Succulent prawns boiled plainly, it came off its shell easily. They were super sweet, soft yet springy. Raw sea urchin and boiled Geoduck. Some of the most expensive seafood, the key was eating them without heavy seasoning or cooking.
Darren's comical expression shot candidly.
The cost of the seafood was HKD 940 and the total bill as HKD 1530. Do a simple calculation, a dinner for 4 at Michelin Star Loaf On costs  SGD 255. That's $63 per person, what a good deal!




Tian Hao Yun
Flat 8, G/F Phase 2, Tsui Yuen Mansion,
2-20 Kwong Wa Street, Mongkok 
+852 2332 2896
Prince Edward Exit A, Turn right.



This is another must-go. A Michelin Star dim sum restaurant. By noon, you will have to queue for 30 minutes. That won't be a problem for Singaporeans who love to queue.


The total bill for 3 was ONLY $20! We had 8 dishes and ate till our pants were bursting. How cheap is that for a Michelin Star!?!


Quick Tips to Food Photography
Cut it, slice it, dice it.
The food bloggers are getting it wrong. They take food at face value when they should EAT it first before telling any story. What good is food if you don't eat it hot to taste it as it should? What's inside makes a great shot too! Saliva may even add as a prop!
My favourite dish here is the honey pork chang fen (rice roll)!
Another must-try, the pineapple bun filled with char siow!
Quick Tips to Food Photography
Use natural lighting
With the Powershot's external flash that can be pushed down or flipped up, it is best to shoot in natural lighting. Even in low light, the aperture can be easily adjusted on the Powershot. It really is a no brainer camera!
As the lights were too bright at the Chinese restaurant, the manager decided to dim sum.